Description
Decadent Hazelnut Brownies that combine rich chocolate and crunchy hazelnuts, perfect for any occasion.
Ingredients
Scale
- 200g Dark chocolate (70% cocoa)
- 100g Unsalted butter
- 200g Granulated sugar
- 3 large Eggs
- 100g All-purpose flour
- 100g Chopped hazelnuts
- 30g Cocoa powder
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- Optional: Chocolate chips, espresso powder, or sea salt for garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
- Melt the chocolate and butter over low heat, stirring constantly until smooth, then cool slightly.
- Whisk the sugar into the melted mixture until well combined.
- Beat in the eggs one at a time, followed by vanilla.
- Fold in the flour, cocoa powder, and salt carefully.
- Stir in the chopped hazelnuts, reserving a few for topping.
- Pour the batter into the prepared pan and sprinkle the reserved hazelnuts on top.
- Bake for 25-30 minutes until soft in the center.
- Let cool for at least 15 minutes before slicing.
Notes
These brownies are versatile; feel free to experiment with add-ins or serve warm with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: brownies, hazelnut, chocolate, dessert, easy recipe