Description
Decadent brownies infused with the rich flavors of dark chocolate and crunchy toasted hazelnuts, perfect for sharing with loved ones.
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 100g unsalted butter
- 200g granulated sugar
- 3 lightly beaten eggs
- 100g all-purpose flour
- 100g toasted hazelnuts, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the dark chocolate and butter together until smooth, stirring frequently.
- Remove from heat and whisk in the granulated sugar and vanilla extract until combined.
- Allow to cool slightly, then add the beaten eggs one by one, whisking until thick and glossy.
- Sift together the flour and salt, then gently fold into the chocolate mixture.
- Fold in the toasted hazelnuts until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the edges spring back but the center remains soft.
- Cool in the pan for 10-15 minutes, then lift out using parchment paper, cut into squares, and serve.
Notes
Quality ingredients make a significant difference in flavor. Don’t overbake and let them cool completely for easy cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownies, hazelnuts, chocolate dessert, easy recipe, baking