Description
A delightful blend of sweet and savory flavors, this Honey-Glazed Corn Casserole is a family favorite that evokes warm memories and brings everyone together.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 3 tablespoons unsalted butter
- 1 sweet onion, chopped
- 2 large eggs
- 1 cup heavy cream or sour cream
- 1/2 cup honey
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like thyme or parsley), optional
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onions in butter over medium heat until soft and fragrant, about 5 minutes.
- In a large bowl, combine corn, sautéed onions, eggs, heavy cream, honey, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish, smoothing the top with a spatula.
- Bake for 45–50 minutes until golden brown and set. Check doneness by gently jiggling the dish.
- Let cool slightly before serving.
Notes
For a vegan option, consider using flaxseed eggs and plant-based cream. Additionally, this casserole can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: casserole, corn, honey-glazed, family recipe, comfort food