Description
Delightful Walnut Cookies with a rich, nutty flavor and buttery texture that creates warm memories with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 cup chopped walnuts, toasted
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Toast the chopped walnuts in a skillet over medium heat until golden brown and fragrant.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and fold in the toasted walnuts.
- Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are golden.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
Notes
For a nut-free option, consider using sunflower seeds or oats. Keep your ingredients at room temperature for better mixing. Don’t overbake the cookies; they should remain soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Walnut Cookies, Cookies, Dessert, Baking, Family Recipe