Description
A creamy, savory dip that combines sautéed mushrooms, garlic, and fresh herbs, perfect for sharing during gatherings.
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms, sliced
- 2 tbsp butter
- 1 cup sour cream
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- Fresh thyme and parsley, chopped
- Salt and pepper to taste
- Optional: Cheddar cheese, spinach, or red pepper flakes
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add the sliced mushrooms and minced garlic, cooking until mushrooms turn golden brown, about 5-7 minutes.
- In a bowl, blend the softened cream cheese and sour cream until smooth.
- Fold in the sautéed mushrooms, fresh herbs, salt, and pepper until well mixed.
- Transfer to an oven-safe dish and bake at 350°F for 20 minutes until bubbly.
- Garnish with extra herbs or cheese and serve warm with dippable items like pita chips or fresh vegetables.
Notes
For a healthier twist, you can substitute Greek yogurt for sour cream or use canned mushrooms in a pinch. Ensure mushrooms are fresh for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, family recipe, comfort food, cream cheese, mushrooms