Description
A creamy and delicious homemade banana ice cream, perfect for hot summer days and creating family memories.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: milk (whole, almond, or oat)
Instructions
- Gather ripe bananas and ensure they are fully brown-spotted.
- Peel the bananas and slice them into small chunks.
- Place banana chunks in a freezer-safe container and freeze for at least 4 hours.
- Once frozen, toss the banana slices into your Ninja Creami.
- Add vanilla extract and a pinch of salt.
- Blend on high until smooth and creamy, scraping down sides as needed.
- Serve immediately for soft-serve or freeze for a firmer texture.
- Scoop into bowls and enjoy.
Notes
Using really ripe bananas enhances sweetness and creaminess. For the best texture, freeze banana slices in a single layer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana ice cream, homemade dessert, summer treat, family recipe, easy ice cream, healthy dessert