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Jack Frost Mimosa

  • Author: savoryplatess-admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Brunch Drink
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive twist on the classic mimosa, blending fresh orange and cranberry juices with sparkling wine for a vibrant, celebratory drink.


Ingredients

  • Sparkling Wine (Prosecco or Champagne)
  • Fresh Orange Juice (squeezed)
  • Cranberry Juice (unsweetened or lightly sweetened)
  • Elderflower Liqueur (optional)
  • Fresh Mint or Berries (optional garnish)

Instructions

  1. Start by juicing fresh oranges (about one orange per serving).
  2. Chill your sparkling wine well.
  3. In a large pitcher, combine freshly squeezed orange juice and cranberry juice, adjusting to taste.
  4. For each glass, pour two parts of the juice mixture to one part sparkling wine.
  5. Add a splash of elderflower liqueur to each glass, if using.
  6. Garnish with fresh mint or berries and serve immediately.

Notes

Ensure all ingredients are well-chilled for the best experience. Avoid over-sweetening and serve immediately to enjoy the bubbles.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mimosa, brunch, cocktail, festive drink, holiday drink, winter drink