Description
A warm and comforting dish featuring udon noodles, spicy kimchi, and a silky soft-boiled egg.
Ingredients
Scale
- 200g Udon Noodles
- 150g Kimchi
- 2 tablespoons Unsalted Butter
- 2 tablespoons Soy Sauce
- 2 Soft-Boiled Eggs
- 100g Shiitake or Cremini Mushrooms, sliced
- 1 tablespoon Sesame Oil
- 1 tablespoon Gochujang
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Soft-Boiled Eggs by bringing a pot of water to a gentle boil and boiling the eggs for 7 minutes. Transfer to an ice bath.
- Cook the Udon according to package instructions, drain, and toss with sesame oil.
- Sauté sliced mushrooms in melted butter over medium heat until soft and browned (4-5 minutes).
- Add remaining butter, kimchi, and gochujang to the skillet, sauté until fragrant.
- Add cooked udon noodles, drizzle with soy sauce, and mix well over heat.
- Serve in bowls, placing a halved soft-boiled egg on top. Garnish with green onions and sesame seeds.
- Enjoy your creation with loved ones!
Notes
For gluten-free, substitute udon with rice noodles. Feel free to use different mushrooms or proteins as you like.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Udon, Kimchi, Comfort Food, Easy Recipe, Asian Cuisine