Description
Delightful no-bake cookies that combine the tangy taste of fresh lemon with the wholesome texture of oats, perfect for any occasion.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup nut butter (almond or peanut butter)
- 1/2 cup honey (or maple syrup)
- 1 fresh lemon (zested and juiced)
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, dried cranberries, shredded coconut
Instructions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, nut butter, and sweetener. Stir until well-blended.
- Add lemon zest and juice, and vanilla extract to the mixture.
- Mix thoroughly until the oats are coated.
- Scoop portions onto the baking sheet and flatten them slightly.
- Refrigerate for about 30 minutes to firm up.
- Enjoy as a tasty treat!
Notes
Make them a day in advance for deeper flavors. Store in an airtight container in the fridge for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake cookies, lemon cookies, healthy dessert, quick cookies, vegan dessert