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Mango Smoothie Bowl

  • Author: savoryplatess-admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A vibrant and refreshing Mango Smoothie Bowl that blends creamy mango with delicious toppings, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 ripe mango (fresh or frozen)
  • 1 banana
  • 1 cup coconut milk (or almond milk)
  • Handful of spinach or kale (optional)
  • Toppings: sliced bananas, berries, granola, chia seeds, coconut flakes, nuts, or nut butter

Instructions

  1. Combine the mango, banana, and coconut milk in a blender. Add spinach if desired and blend until smooth.
  2. If too thick, add more liquid; if too thin, add more banana or ice.
  3. Taste and adjust sweetness with honey or agave syrup if necessary.
  4. Pour into a bowl and top with your favorite fruits, nuts, seeds, and optional cinnamon or cacao nibs.
  5. Serve immediately.

Notes

Use ripe mangoes for the sweetest flavor and blend greens before adding fruits for a smoother texture.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: smoothie bowl, mango, healthy breakfast, vegan, quick meal