Description
Delightful marbled chocolate bark combining dark and white chocolate, topped with colorful sprinkles and nuts.
Ingredients
Scale
- 200g dark chocolate (at least 60% cocoa)
- 200g white chocolate
- Colorful sprinkles
- Chopped nuts (almonds or walnuts)
- Dried cranberries
- Flaky sea salt
- Optional: splash of vanilla extract or espresso powder
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- Melt the dark and white chocolate in separate bowls using a double boiler or microwave, stirring until smooth.
- Dollop spoonfuls of dark and white chocolate onto the prepared baking sheet and swirl together gently with a skewer or knife.
- Sprinkle your chosen toppings over the melted chocolate.
- Refrigerate for about 30 minutes until firm.
- Break into pieces and enjoy. Store leftovers in an airtight container at room temperature.
Notes
Use high-quality chocolate for the best flavor. Avoid overmixing the chocolate when creating the marble effect.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate bark, dessert, easy recipe, family-friendly