Description
A delightful blend of creamy matcha and chewy boba pearls, perfect for sharing with family and friends.
Ingredients
Scale
- 1–2 teaspoons matcha powder
- 2–3 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Sweetener to taste (simple syrup, honey, or agave)
- ½ cup boba pearls
- Water for cooking boba
- Ice cubes (optional)
Instructions
- Cook the boba pearls by boiling water in a pot. Add boba and cook for 5-7 minutes until soft and translucent. Rinse with cold water.
- In a bowl, combine matcha powder with hot water and whisk until smooth.
- In a glass, combine the cooked boba pearls with the matcha mixture and add sweetener to taste.
- Pour in your choice of milk and stir gently to combine.
- Serve with ice cubes if desired, and enjoy with a wide straw.
Notes
For a unique twist, experiment with flavored syrups or add a pinch of salt to balance sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Matcha, Bubble Tea, Beverage, Tea Recipe