Description
A quick and vibrant dish featuring crispy tostadas topped with savory rotisserie chicken, fresh veggies, and zesty lime.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 avocado, sliced
- 2 cups crisp lettuce, chopped
- 1 cup diced tomatoes
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Remove the skin from the rotisserie chicken and shred the meat.
- If using store-bought tostada shells, heat them in the oven at 350°F (175°C) for 5 minutes. If making from scratch, fry corn tortillas in oil until golden brown.
- Start with the tostada shell as your base and spread a generous scoop of shredded chicken on top.
- Layer with lettuce, tomatoes, red onion, and avocado. Drizzle with lime juice and sprinkle with cilantro.
- Serve immediately while the shells are crispy.
Notes
Customize toppings based on preference or seasonal ingredients. Avoid sogginess by storing toppings separately from the shells.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tostadas, rotisserie chicken, quick meals, Mexican cuisine