Description
Delicious bite-sized treats featuring creamy brie and tart cranberries wrapped in flaky pastry, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz brie cheese
- 1 cup cranberries (fresh or sauce)
- 1 egg (for egg wash)
- Fresh herbs (thyme or rosemary, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into circles (3 inches in diameter).
- Lightly grease a muffin tin and press each pastry circle into the cups.
- Add small pieces of brie and a spoonful of cranberries in each pastry shell.
- Beat the egg and brush it over the tops of the pastry.
- Bake for 15-18 minutes until golden and flaky.
- Let cool slightly before serving, garnishing with fresh herbs if desired.
Notes
For a twist, substitute brie with camembert or goat cheese, and cranberries with figs or apples. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites, Appetizer, Holiday Recipes, Finger Food, Puff Pastry