Description
A flavorful family favorite featuring lobster tails brushed with rich miso-butter, perfect for summer gatherings.
Ingredients
Scale
- Fresh rock lobster tails
- White miso paste
- Unsalted butter
- 2 cloves of garlic, minced
- Lemon juice
- Fresh herbs (parsley or chives)
Instructions
- Split lobster tails in half lengthwise.
- In a small saucepan, melt the unsalted butter over low heat. Stir in the miso paste and minced garlic until smooth. Add lemon juice and blend well.
- Brush miso-butter mixture generously onto lobster flesh, coating well.
- Preheat grill to medium-high heat. Grill lobster tails flesh-side down for 5-7 minutes until opaque. Flip and brush with miso-butter again, grilling for another 3-5 minutes.
- Remove from grill, sprinkle with fresh herbs, and serve with lemon wedges.
Notes
Watch the lobster closely while grilling to prevent overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Keywords: lobster, seafood, summer, miso, grilling