Description
A quick and playful twist on traditional pizza using naan as a base, topped with rich tomato sauce, melted cheese, and your choice of delicious toppings.
Ingredients
- Naan Bread
- Tomato Sauce
- Mozzarella Cheese (or cheese of choice)
- Sautéed Mushrooms
- Bell Peppers
- Spinach
- Red Onions
- Fresh Basil (or herbs of choice)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan on a baking sheet and brush the edges with olive oil.
- Spread the tomato sauce over the naan, leaving a small border.
- Sprinkle mozzarella (or chosen cheese) evenly on top.
- Add your favorite toppings, such as sautéed mushrooms and fresh veggies.
- Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
- Sprinkle with fresh herbs post-baking and let cool slightly before slicing.
Notes
Feel free to customize toppings based on your preferences! Consider using pita bread if naan isn’t available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: naan, pizza, vegetarian, quick meal, family dinner, customizable