Description
A delightful dessert layered with creamy goodness, crunchy cookies, and festive flavors, perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup powdered sugar
- 2 cups crushed holiday cookies (ginger snaps, Oreos, or vanilla wafers)
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Gather all your ingredients on the countertop.
- Mix the Base: In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla, mixing until fully combined. Then, gently fold in the whipped topping until creamy.
- Make the Cookie Layer: In another bowl, mix crushed cookies with melted butter until evenly moistened.
- Layering Time: In a glass dish, spread half of your cookie mixture along the bottom. Follow with a layer of the cream cheese mixture. Repeat the layers, finishing with a cream cheese layer on top.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish and Serve: Sprinkle crushed cookies on top or your choice of festive toppings before serving.
Notes
Allow cream cheese to soften at room temperature before mixing for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake, holiday dessert, Christmas cookies, creamy dessert, festive treat