Description
A delightful and creamy Nutella Mousse that captures the essence of indulgence, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 egg whites (optional)
- A pinch of salt
Instructions
- Prepare Your Ingredients: Gather all ingredients and ensure that your mixing bowl and beaters are clean.
- Whip the Cream: In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Mix Nutella and Sugar: In another bowl, mix Nutella and powdered sugar until combined. Optionally, warm slightly in the microwave.
- Fold in the Cream: Gently fold a third of the whipped cream into the Nutella mixture, then fold in the remaining whipped cream.
- Whip the Egg Whites: If using, beat egg whites until firm peaks form and fold into the Nutella mixture.
- Chill: Spoon the mousse into serving cups and refrigerate for at least 120 minutes.
- Serve and Enjoy: Serve plain or topped with whipped cream, chocolate shavings, or crushed hazelnuts.
Notes
Avoid over-whipping the cream or egg whites. Use fresh ingredients and ensure to chill the mixture adequately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Nutella, mousse, dessert, chocolate, easy recipe, family favorite