Description
A rich and airy dessert combining the velvety goodness of Nutella with whipped cream for a delightful experience.
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Optional: a sprinkle of salt
Instructions
- Whip the heavy cream in a large bowl until soft peaks form.
- In another bowl, combine Nutella and sugar, mixing until well combined.
- Gently fold the whipped cream into the Nutella mixture.
- Add vanilla extract and stir gently until fully incorporated.
- Spoon the mixture into serving cups and refrigerate for at least 60 minutes.
- Serve topped with shaved chocolate, fresh berries, or a dollop of whipped cream.
Notes
For a lighter mousse, use whipped coconut cream instead of heavy cream. Adding a splash of espresso can elevate the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Nutella, mousse, dessert, chocolate, whipped cream, easy dessert