Description
A comforting and classic pancake recipe that embodies warmth, nostalgia, and deliciousness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- In another bowl, whisk together milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet and pour 1/4 cup of batter onto it. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with butter and maple syrup or toppings of your choice.
Notes
For fluffier pancakes, do not overmix the batter. Let it rest for about 5 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, familial recipe, comfort food