Description
Soft and buttery knots infused with garlic and parmesan, perfect as a snack or side dish.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (or other herbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle, about ½ inch thick, and cut into 1-inch strips.
- Form each strip into a knot and place on a parchment-lined baking sheet.
- Melt the butter in a saucepan over low heat, add minced garlic, and sauté until fragrant.
- Stir in the parmesan, parsley, salt, and pepper.
- Brush the knots with the garlic butter mixture and bake for 15-20 minutes until golden brown.
- Brush with remaining garlic butter and sprinkle with parmesan before serving.
Notes
Serve with marinara sauce for dipping. Allow knots to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 knot
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: garlic knots, parmesan, appetizer, bread, vegetarian