Description
A creamy and delightful homemade Peach Ice Cream capturing the essence of summer with every scoop.
Ingredients
Scale
- 5 ripe peaches, peeled and sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Wash the peaches, peel, slice, and toss with 1 tablespoon of sugar and lemon juice. Let macerate for 30 minutes.
- Blend the Base: In a bowl, whisk together heavy cream, whole milk, remaining sugar, and vanilla extract until sugar dissolves.
- Combine the Mixtures: Gently fold macerated peaches into the cream mixture, reserving some slices for later if desired.
- Chill the Mixture: Cover and refrigerate for at least 2 hours until well chilled.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- Freeze: Transfer to an airtight container, fold in reserved peach slices, and freeze for several hours until firm.
- Serve: Let sit at room temperature for a few minutes before scooping. Enjoy in bowls or cones.
Notes
For added flavor, consider a hint of cinnamon or vanilla. Use fresh, ripe peaches for the best taste.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Peach Ice Cream, Summer Dessert, Homemade Ice Cream