Description
A refreshing salad featuring mixed greens, ripe pears, creamy blue cheese, and a sweet shallot vinaigrette.
Ingredients
Scale
- Mixed greens (baby spinach, arugula, or spring mix)
- 2 ripe pears (Bartlett or Anjou)
- 4 oz blue cheese (Gorgonzola or Roquefort)
- 1 shallot (finely chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp champagne or apple cider vinegar
- 1 tsp honey
- 1/4 cup walnuts or pecans (optional)
Instructions
- Wash and dry the mixed greens.
- Slice pears into thin wedges, about ¼ inch thick.
- Crumble blue cheese and set aside.
- In a skillet, warm olive oil over medium heat.
- Add shallots and cook for 2-3 minutes until soft and fragrant.
- Pour in vinegar and simmer for 1 minute, then remove from heat.
- Whisk in honey and remaining olive oil until emulsified; season with salt and pepper.
- In a bowl, combine mixed greens, pear slices, and blue cheese.
- Drizzle shallot vinaigrette over the salad, tossing gently to coat.
- If using, sprinkle toasted nuts over the top before serving.
- Serve on a platter or individual plates.
Notes
Use fresh, ripe pears for the best flavor. Adjust the dressing to taste, starting with a small amount.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, pear, blue cheese, shallot vinaigrette, easy recipe