Description
Delicate and airy peppermint meringues that melt in your mouth, perfect for holiday celebrations and sweet moments.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk egg whites on medium speed until foamy.
- Add cream of tartar to stabilize, then gradually incorporate sugar while whisking.
- Once stiff peaks form, gently fold in peppermint extract and food coloring.
- Using a piping bag or spoon, dollop or pipe meringue onto the prepared baking sheet.
- Bake for 1.5 to 2 hours until meringues are crisp and lift off parchment easily.
- Turn off the oven and let meringues cool inside before serving.
Notes
Keep all utensils and bowls grease-free for the best results. Avoid whipping on humid days for optimal crispiness.
Nutrition
- Serving Size: 1 meringue
- Calories: 20
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peppermint, meringues, holiday treat, dessert