Description
Delightful gingerbread sandwich cookies filled with creamy frosting, perfect for the holidays or any cozy gathering.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 1 package cream cheese, softened
- 1 1/2 cups powdered sugar
- Optional: Vanilla extract or orange zest for filling
- Optional: Sprinkles for decoration
Instructions
- Prepare the dough: In a bowl, whisk together the flour, ginger, cinnamon, cloves, and baking soda. In another bowl, beat the butter and sugars until creamy, then add the molasses and egg. Gradually mix in the dry ingredients until combined.
- Chill the dough: Wrap the dough in plastic and refrigerate for at least 60 minutes or overnight.
- Roll and cut the cookies: Preheat your oven to 350°F (175°C). Roll out the dough to about 1/4 inch thickness and cut into shapes.
- Bake: Place cookie shapes on parchment-lined baking sheets and bake for 8-10 minutes. Cool completely on a wire rack.
- Make the filling: Beat the cream cheese and powdered sugar until smooth. Optionally add vanilla or orange zest.
- Assemble: Pair cooled cookies, spread filling on one, and sandwich with another.
- Decorate: Add sprinkles or leave plain as desired.
Notes
Ensure ingredients are at room temperature for better mixing. Do not skip the chilling step for optimal texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread cookies, holiday cookies, sandwich cookies, cream cheese frosting