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Poison Apple Fudge

  • Author: savoryplatess-admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful blend of chocolate and apple flavors, perfect for any gathering or cozy family evening.


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 can sweetened condensed milk
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 chopped red apple
  • 1/4 tsp sea salt
  • Optional: chopped nuts (walnuts or pecans)

Instructions

  1. Prepare your ingredients: Chop your apple into small, bite-sized pieces, removing any seeds. If adding nuts, chop them too.
  2. Melt butter and chocolate: In a saucepan, melt butter over medium heat, then add cocoa powder and sugar.
  3. Incorporate the condensed milk: Pour in the sweetened condensed milk and stir until smooth.
  4. Add apples and nuts: Remove from heat, then stir in chopped apple and nuts.
  5. Set the fudge: Line a square pan with parchment paper, pour in the fudge mixture, and spread evenly.
  6. Cool down: Refrigerate for several hours until set, then cut into squares and sprinkle with sea salt.

Notes

Consider drizzling caramel sauce or serving with vanilla ice cream for extra indulgence.


Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: fudge, apple, dessert, chocolate, family recipe, fall treats