Description
A comforting and flavorful casserole that combines tender pulled pork with creamy layers and a crispy topping, perfect for family gatherings.
Ingredients
Scale
- 2 cups pulled pork
- 1 cup sour cream or cream cheese
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 cup corn (fresh or canned)
- 1/2 cup barbecue sauce
- 2 cups crumbled tortilla chips or buttery crackers
- Spices: paprika, garlic powder, onion powder, salt, pepper
Instructions
- Prepare the Pulled Pork: Rub pork with salt, pepper, and spices, slow-cook it for 8 hours until fork-tender, shred and mix with barbecue sauce.
- Sauté the Vegetables: Sauté chopped onions and bell peppers until tender, adding garlic in the last minute.
- Combine Ingredients: In a bowl, mix pulled pork, sautéed vegetables, sour cream, and seasonings. Add hot sauce if desired.
- Layer the Casserole: In a greased baking dish, layer half of the pork mixture, sprinkle cheese, repeat layers, and top with crumbled tortilla chips.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden and bubbly.
- Enjoy: Let the casserole sit for a few minutes before serving.
Notes
Feel free to use pre-cooked pulled pork for quicker preparation. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pulled Pork, Casserole, Southern Cuisine, Comfort Food, Family Recipe