Description
Delightful pumpkin cookies blended with the classic flavors of s’mores, featuring chocolate and graham crackers, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and pumpkin spice.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add pumpkin puree and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in chocolate chips and crushed graham crackers.
- Scoop tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set and centers are soft.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
For an extra touch, sprinkle sea salt on top before baking. Use a cookie scoop for uniformity.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, s'mores, autumn desserts, fall baking, family recipes