Description
A warm and comforting drink that captures the essence of autumn with pumpkin, spices, and milk.
Ingredients
Scale
- 1 cup milk (whole, skim, almond, or oat)
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (or your preferred sweetener)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Gather your ingredients.
- Heat the milk in a small saucepan over medium-low heat, ensuring it doesn’t boil.
- Whisk in the pumpkin puree until fully blended.
- Add the spices and sweetener, then taste and adjust as needed.
- For frothiness, blend the mixture or use an immersion blender.
- Serve warm in your favorite mug, topped with a sprinkle of cinnamon and whipped cream if desired.
Notes
Avoid overheating the milk to ensure a smooth texture. Using canned pumpkin puree gives the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pumpkin spice, milk, autumn, warm drink, holiday recipe