Description
Decadent red velvet brownies topped with cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Buttermilk
- 1 cup All-Purpose Flour
- 1/4 cup Cocoa Powder
- 1/2 cup Red Food Coloring
- a pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Melt the butter in a saucepan over medium-low heat.
- Remove from heat and mix in sugar, then add eggs one at a time.
- Stir in vanilla extract and buttermilk.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Add red food coloring until well blended.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes, until a toothpick comes out mostly clean.
- Cool completely before frosting with cream cheese frosting.
Notes
Avoid overmixing for a lighter texture. Measure flour carefully to prevent dense brownies.
Nutrition
- Serving Size: 1 Brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, red velvet, dessert, chocolate, family recipe