Description
A delightful and creamy dessert that captures the rich flavors of red velvet cake in ice cream form.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup cream cheese, softened
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
- Add in unsweetened cocoa powder, stirring well to combine and ensure there are no lumps.
- Blend in softened cream cheese until smooth using a hand mixer.
- Pour in the buttermilk and vanilla extract, mixing until everything is well integrated.
- Chill the mixture in the refrigerator for at least 60 minutes.
- Use an ice cream maker according to the manufacturer’s instructions, churning until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes, or until firm.
Notes
Ensure the ice cream maker is fully frozen before using, and keep all ingredients cold for optimal texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: red velvet ice cream, dessert, creamy, summer treat, homemade ice cream