Description
A rich and creamy Red Velvet Ice Cream that combines nostalgia with a unique flavor profile, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar has dissolved completely.
- Sift in the cocoa powder and mix thoroughly until completely combined.
- Add in the vanilla extract and buttermilk, stirring gently to achieve a uniform consistency.
- Chill the mixture in the refrigerator for at least one hour.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- For a firmer texture, transfer to a lidded container and freeze for an additional 3-4 hours.
Notes
Ensure to chill the base well before churning for the best creamy texture. Use an ice cream maker for optimal results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: red velvet, ice cream, dessert, summer treat, sweet, creamy