Description
A flavorful and tender Roasted Butterball Turkey Breast, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 Butterball turkey breast (bone-in)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast all over with softened butter, then season generously with salt, pepper, minced garlic, and herbs, including under the skin.
- In a roasting pan, scatter the chopped carrots, celery, and onion, then place the turkey breast on top.
- Roast the turkey in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 165°F (75°C), basting with pan juices every 30 minutes.
- Let the turkey rest for at least 15 minutes before carving.
- Slice and serve alongside your favorite sides.
Notes
For a lighter option, you can use olive oil instead of butter. Feel free to use seasonal vegetables for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: turkey, roasted turkey, holiday recipe, family dinner