Description
A comforting dish that combines sweet roasted butternut squash with savory ground turkey, full of flavor and perfect for family gatherings.
Ingredients
Scale
- 1 Butternut Squash, peeled and cubed
- 1 lb Ground Turkey
- 3 cloves Garlic, minced
- 1 Onion, diced
- 2 tbsp Olive Oil
- Fresh herbs (rosemary or sage)
- Salt and pepper to taste
- Optional: pinch of cinnamon or nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- Toss the cubed squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for about 25-30 minutes.
- In a skillet, heat olive oil and sauté the onion until translucent, then add minced garlic.
- Add ground turkey, cooking until browned and fully cooked through.
- Once the squash is roasted, combine with the turkey mixture and simmer for a few minutes.
- Serve warm, garnished with fresh herbs or feta cheese if desired.
Notes
Feel free to substitute ingredients based on availability. Keep an eye on the roasting process to avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: butternut squash, ground turkey, fall recipes, comfort food, healthy dinner