Description
A flavorful salad featuring roasted red peppers, cheese tortellini, and fresh herbs, perfect for summer gatherings.
Ingredients
- Cheese tortellini (fresh or frozen)
- Roasted red peppers
- Parmesan cheese (grated or shaved)
- Fresh garlic (minced)
- Olive oil
- Fresh herbs (basil and parsley)
- Lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and roast the red peppers for 25-30 minutes, then steam and peel.
- Cook the tortellini according to package instructions until al dente, then drain and rinse.
- Sauté minced garlic in olive oil until fragrant.
- Blend roasted red peppers, sautéed garlic, and lemon juice until smooth, adding olive oil while blending.
- Combine cooked tortellini with the dressing and grated parmesan in a large bowl, and toss to coat.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
For gluten-free options, choose gluten-free tortellini. This salad can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tortellini salad, roasted peppers, summer salad, vegetarian dish, easy recipe