Description
Deliciously soft and chewy cookies featuring a rich salted caramel center, perfect for sharing and indulgence.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (180°C).
- Line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the caramel sauce until incorporated.
- Scoop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a thicker cookie, chill the dough for at least 30 minutes before baking. Use coconut oil for a dairy-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, salted caramel, sweet treats, baking