Description
A comforting and flavorful dish combining creamy cottage cheese with sautéed mushrooms and garlic, perfect for any occasion.
Ingredients
Scale
- 2 cups cottage cheese (full-fat or low-fat)
- 1 cup fresh mushrooms (cremini or shiitake, chopped)
- 2 cloves garlic (minced)
- 1 tablespoon unsalted butter or olive oil
- Fresh thyme or parsley (to taste)
- Salt and pepper (to taste)
Instructions
- In a skillet over medium heat, melt the butter or heat the oil.
- Add the chopped mushrooms and sauté for about 5-7 minutes until tender and browning.
- Stir in minced garlic and cook for another minute until fragrant.
- In a separate bowl, season cottage cheese with salt and pepper, and stir for even consistency.
- Toss the sautéed mushrooms into the bowl with cottage cheese and mix well.
- Sprinkle in fresh herbs and mix. Adjust seasoning as desired.
- Serve in bowls, or layer in a dish for a fancy presentation.
Notes
Feel free to customize with your favorite toppings, like hot sauce or extra herbs. Leftovers can be stored for 2-3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 10mg
Keywords: cottage cheese, savory bowl, mushrooms, garlic, comfort food, vegetarian recipe