Description
A vibrant and flavorful shrimp stir fry that brings family together, packed with fresh vegetables and a delightful sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 tablespoon oil for cooking
- Fresh cilantro or green onions for garnish
Instructions
- Prep Your Ingredients: Set everything out and slice your veggies, chop the garlic and ginger, and have the shrimp ready.
- Heat the Skillet: Use a large skillet over medium-high heat. Add a tablespoon of oil.
- Cook the Shrimp: Season shrimp with salt and pepper, cook for 2-3 minutes until pink, then remove and set aside.
- Sauté the Aromatics: Add garlic and ginger to the skillet, stir for 30 seconds until fragrant.
- Add the Vegetables: Stir in vegetables, cooking for 3-5 minutes until bright and tender.
- Create the Sauce: Return shrimp to skillet, drizzle with soy sauce and sesame oil, stirring to combine.
- Serve Immediately: Serve hot over rice or noodles.
Notes
Ensure your skillet is hot before adding ingredients for the best texture. Prep ingredients ahead for a quick cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, stir fry, easy weeknight meal, family dinner, quick recipe, healthy dinner