Description
A colorful and flavorful dish combining shrimp with vibrant vegetables, garlic, and ginger for a delightful family meal.
Ingredients
- Shrimp (peeled and deveined)
- Bell peppers
- Broccoli
- Snap peas
- Carrots
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Sesame oil
- Optional: Cornstarch for thickening
- Optional: Fresh herbs like cilantro or green onions for garnish
Instructions
- Prep your ingredients: Chop vegetables into bite-sized pieces.
- Heat the skillet: Use a heavy-bottomed skillet or wok over medium-high heat and add oil.
- Sauté garlic and ginger: Toss minced garlic and ginger into the hot oil for about 30 seconds.
- Add the shrimp: Cook the shrimp in a single layer for 1-2 minutes on each side.
- Incorporate vegetables: Add thicker vegetables first, followed by softer options, stirring regularly.
- Add the sauce: Pour in soy sauce and cornstarch if desired, stirring to coat the shrimp and veggies.
- Finish with sesame oil: Drizzle in sesame oil before serving hot.
- Serve hot: Garnish and serve over rice or noodles.
Notes
For a vegetarian option, substitute shrimp with chicken or tofu. Feel free to mix in seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp stir fry, easy stir fry, family dinner, colorful vegetables