Description
A comforting dish of tender beef infused with garlic and butter, paired with creamy baby potatoes, perfect for family gatherings.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1.5 lbs Baby Potatoes, halved
- 4 cloves Fresh Garlic, minced
- 1/2 cup Butter
- 2 cups Beef Broth
- 1 tsp Fresh Thyme, chopped
- 1 tsp Fresh Rosemary, chopped
- 1 Onion, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Peel and halve baby potatoes. Chop beef into large chunks and season with salt and pepper.
- Sear the Beef: In a hot skillet, melt butter and brown beef chunks on all sides.
- Layer in the Slow Cooker: Place potatoes at the bottom, add beef on top, drizzle with melted garlic butter, and sprinkle with herbs.
- Add Broth and Cook: Pour beef broth over the mixture and cook on low for 6-8 hours or high for 4-5 hours.
- Finish and Serve: Taste and adjust seasoning; beef should be fork-tender and potatoes creamy.
- Garnish: Sprinkle fresh parsley just before serving.
Notes
Be sure to use the freshest ingredients for the best flavor. Avoid overcooking the beef, and adjust seasoning generously.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, garlic, potatoes, comfort food, family recipe