Description
A delightful combination of toasted whole-grain bread, creamy cheese, and flavorful smoked salmon, perfect for brunch or as an elegant appetizer.
Ingredients
Scale
- 1 thick slice whole-grain bread
- 2 oz high-quality smoked salmon, thinly sliced
- 2 oz cream cheese
- Fresh dill, for garnish
- 1 lemon, for juice
- Optional: capers, pickled red onion, or radishes
Instructions
- Toast the bread until golden brown.
- Mix cream cheese with lemon juice, salt, and pepper in a small bowl.
- Spread the herbed cream cheese generously over the toasted bread.
- Layer smoked salmon slices over the cream cheese.
- Garnish with fresh dill and serve immediately.
Notes
Use fresh herbs and quality smoked salmon for the best flavor. This dish can be easily customized with various toppings.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: smoked salmon, toast, brunch, appetizer, easy recipe