Description
A delightful and elegant breakfast or brunch dish featuring smoked salmon, cream cheese, and fresh herbs on toasted bread.
Ingredients
- Hearty bread (sourdough, rye, or whole grain)
- Cream cheese or crème fraîche
- High-quality smoked salmon
- Fresh dill or chives
- Lemon
- Toppings: sliced cucumbers, avocado, or cherry tomatoes
Instructions
- Toast your chosen bread until golden brown and crispy.
- Spread a generous layer of cream cheese or crème fraîche over the warm toast.
- Drape smoked salmon elegantly over the cream cheese.
- Sprinkle fresh herbs like dill or chives on top.
- Squeeze fresh lemon juice over the dish just before serving.
- Serve immediately and enjoy with loved ones.
Notes
Use room temperature cream cheese for easy spreading. Experiment with toppings to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: smoked salmon, toast, brunch, quick recipe, easy breakfast, healthy eating