Description
Delicate pillows made with ricotta and almonds, offering a blend of soft textures and nutty flavors, perfect for family gatherings or as a comforting dessert.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1/2 cup finely chopped or ground almonds
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup powdered sugar (or honey)
- Sea salt to taste
- Optional: vanilla extract or citrus zest for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Chop or mill the almonds and toast them in the oven for about 5-7 minutes until golden and fragrant.
- In a mixing bowl, whisk together ricotta cheese and softened butter until smooth.
- Gradually add flour, eggs, and your choice of sweetener; mix until combined, then fold in almonds and optional herbs.
- Shape the mixture into small pillows and place them on a parchment-lined baking sheet.
- Bake for about 20-25 minutes until golden brown.
- Allow to cool slightly, then serve warm with powdered sugar on top.
Notes
Ensure to use fresh ingredients for the best texture; avoid overmixing to keep the pillows light and airy.
Nutrition
- Serving Size: 2 pillows
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: soft pillows, ricotta, almond, dessert, Italian recipe, family favorite