Description
A heartwarming casserole featuring savory ground beef, creamy sour cream, and tender egg noodles, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Cook the egg noodles in salted water until al dente, then drain.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onions and sliced mushrooms; sauté until the onions are translucent.
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Combine the cooked noodles with the beef mixture, folding in the sour cream.
- Transfer to a greased casserole dish and top with shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbling and golden on top.
- Allow to rest for a few minutes before serving.
Notes
For a healthy twist, use lean ground beef or turkey. Feel free to add extra vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, beef, comfort food, sour cream, noodles, family recipe