Description
Delightful Strawberry Cheesecake Bites with a creamy filling and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Heavy Whipping Cream
- 1/2 cup Granulated Sugar
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Graham Crackers or Vanilla Wafers, crushed
- 1/4 cup Melted Butter
- 1 cup Fresh Strawberries, sliced
Instructions
- Prepare the crust by mixing crushed graham crackers or vanilla wafers with sugar and melted butter, then press firmly into mini muffin tins.
- Beat cream cheese until smooth, add powdered sugar, and fold in whipped cream with vanilla extract.
- Spoon the cheesecake filling into the prepared crusts and refrigerate for at least 2 hours.
- Top each bite with sliced strawberries and optional sugar or melted chocolate.
- Chill for an additional hour before serving.
Notes
Use ripe strawberries for the best flavor. Consider using Greek yogurt as a lighter cream cheese substitute.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, strawberries, summer, easy recipe, bite-sized