Description
A delightful blend of crunchy pretzels, fluffy popcorn, and colorful nuts, seasoned with sweet and smoky spices for the perfect snack at gatherings.
Ingredients
Scale
- 4 cups pretzels (regular or honey-flavored)
- 4 cups air-popped popcorn
- 2 cups mixed nuts (almonds, pecans, or cashews)
- 1 cup cheese crackers (optional)
- 1/2 cup honey or maple syrup
- 1/4 cup melted butter or vegan alternative
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, combine pretzels, popcorn, nuts, and cheese crackers.
- In a separate bowl, whisk together melted butter, honey, smoked paprika, cayenne pepper, and salt.
- Pour the coating over the mixed snacks and fold gently to coat evenly.
- Spread the coated mix onto a large baking sheet lined with parchment paper.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely on the baking sheet before serving.
Notes
Taste and adjust the spices according to your preference. Store leftovers in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: snack, party mix, sweet and smoky, family recipe, Southern cuisine