Description
A delightful blend of sweet and spicy flavors, this Cowboy Candy combines fresh jalapeños, tart cranberry juice, and a sugary glaze, creating a perfect balance for appetizers or side dishes.
Ingredients
- Fresh jalapeños
- Cranberry juice
- Granulated sugar
- White or apple cider vinegar
- Ground cloves
- Cinnamon
- Salt
Instructions
- Wash jalapeños thoroughly and slice them into rings, removing seeds if desired.
- In a medium saucepan, combine cranberry juice, sugar, and vinegar. Stir over medium heat until the sugar dissolves completely.
- Add ground cloves, cinnamon, and salt into the syrup. Simmer for 5 minutes.
- Add jalapeño slices into the syrup, ensuring they’re fully coated. Simmer for an additional 10-15 minutes, stirring occasionally.
- Remove from heat and let cool. Transfer to sterilized jars and refrigerate.
Notes
This cowboy candy is best served chilled and lasts for weeks. Pair with cheese boards or as a topping for grilled meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jalapeño candy, cowboy candy, spicy snack, appetizer, southern recipe