Description
A vibrant Thanksgiving Charcuterie Board that blends cherished traditions with modern flavors, perfect for family gatherings.
Ingredients
- Aged cheddar cheese
- Creamy brie cheese
- Tangy goat cheese
- Sliced salami
- Prosciutto
- Pepperoni
- Fresh grapes
- Fresh pear slices
- Dried cranberries
- Carrots
- Celery sticks
- Bell peppers
- Crispy crackers
- Sliced baguette
- Fig jam
- Honey
- Herbed cream cheese
- Almonds
- Walnuts
- Pickles
- Olives
Instructions
- Choose a large wooden cutting board or serving platter.
- Slice the cheeses into various shapes and place them evenly around the board.
- Fold slices of meat and layer them next to the cheeses.
- Scatter fresh and dried fruits around the board in small clusters.
- Use fresh vegetables for color and crunch, placing them around the cheeses.
- Provide small bowls filled with fig jam or honey.
- Fill any gaps with nuts and pickles.
- Sprinkle fresh herbs over the board for added fragrance.
- Let the board rest at room temperature for a few minutes before serving.
Notes
Feel free to customize the ingredients based on personal preferences or seasonal availability. Consider roasting vegetables for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: charcuterie board, Thanksgiving, appetizer, family gathering, seasonal flavors