Description
Delightful cookies that embody the rich flavors of classic tiramisu, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 tablespoons espresso powder
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter with granulated and powdered sugars until light and fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- In a separate bowl, whisk together flour, espresso powder, cocoa powder and a pinch of salt. Gradually mix into wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter and eggs are at room temperature for best texture. Consider dusting with cocoa powder before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tiramisu, cookies, dessert, Italian baking, family recipe