Description
A comforting and aromatic dish of tender gnocchi tossed in a rich tomato sauce infused with fresh herbs and garlic, perfect for family gatherings.
Ingredients
Scale
- 2 lbs Potatoes (Russet or Yukon Gold)
- 2 cups All-purpose Flour
- 1 Egg
- 2 cups Ripe Tomatoes, chopped
- 2 cloves Garlic, minced
- Fresh Herbs (Basil, Oregano, or Thyme)
- Salt and Pepper to taste
- 2 tbsp Olive Oil or Butter
Instructions
- Boil the potatoes whole in their skins until tender, about 30-40 minutes.
- Let them cool slightly before peeling.
- Mash the potatoes in a bowl for an airy consistency, avoiding overmixing.
- Create a mound of the mash on a floured surface, form a well, and add the egg and a pinch of salt. Gradually incorporate flour until a soft dough forms.
- Divide the dough into manageable sections, roll into ropes, and cut into bite-sized pieces.
- Optionally, press gently with a fork to create ridges.
- Boil salted water and cook gnocchi in batches until they float, about 2-3 minutes.
- Meanwhile, sauté garlic in olive oil, add fresh tomatoes and herbs, and simmer until thickened.
- Toss cooked gnocchi into the sauce, adding pasta water if too thick.
- Serve with cracked pepper, olive oil, and Parmesan on top.
Notes
Avoid using too much flour to keep gnocchi light and fluffy. Taste-test your sauce for seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Gnocchi, Tomato Sauce, Italian Cuisine, Comfort Food, Family Recipe